Menu
STUZZICCHINI |
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Olives | 3,50 |
mixed olives |
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Olive Ascolane | 7,50 |
fried olives from Ascoli filled with meat |
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Pecorino | 4,50 |
Sardisch unaged goatcheese |
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Salame cacciatore | 4,50 |
salami |
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Prosciutto di San Daniele | 8,00 |
raw ham from San Daniele |
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Crostini misti | 5,50 |
crostini filled with the topping of the day |
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ANTIPASTI |
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Verdure grigliate con mozzarella di bufala e basilico | 10,50 |
grilled vegetables served with buffalo-mozarella, tomato and basil |
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Insalata di aspargi, pancetta e uova bazzotto | 10,50 |
salad served with green asparagus, soft-boiled egg pancetta and pecorino |
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Polipo alla brace | 10,50 |
grilled octopus served with beans of cannelini, rucola and aged balsamic |
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Carpaccio | 10,50 |
thinly sliced raw beef of Limousin served with rucola,parmezan cheese and capers | |
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Antipasto Gustavino | 12,50 |
a selected variety of starters |
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PRIMI |
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Crema di pomodoro con bruschetta con ricotta | 8,50 |
roasted tomato soup with bruschetta, ricotta and basil-oil |
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Ravioli | 14,50 |
pasta of the day filled with fresh ingredients |
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Spaghetti vongole e porcini | 14,50 |
pasta served with Venus’s-shells and cep |
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Tagliatelle all’amatriciana | 14,50 |
fresh homemade pasta served with pancetta, tomato, garlic, |
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pepper and pecorino |
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Spaghetti alla carrettiera | 14,50 |
pasta served with fresh baby-tomato, garlic, white onion, |
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pepper and ricotta salata |
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PIZZE |
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Wood Oven Pizza’s |
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Margherita | 11,50 |
tomato, buffalo-mozarella and basil |
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Bianca con mozzarella di bufala, rucola e San Daniele | 14,50 |
buffalo-mozarella, rucola and raw ham |
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Acciughe | 13,50 |
tomato, anchovy, black olives and buffalo-mozarella |
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Gustavino | 13,50 |
tallegio cheese, fresh tomato, pumpkin, raddicchio and sweet marjoram |
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SECONDI |
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Vitello stufato | 18,50 |
stew of dutch veal(biological) served with Jerusalem artichoke, carrot and salsa verde | |
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Salsiccia di maiale | 18,50 |
homemade sausage of porc (porc au grain/ label rouge) with sformata of pumpkin and chanterelle | |
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Tagliata di manzo con salsa diavola | 18,50 |
prime rib of beef (Limousin) prepared in a charcoal grill served with |
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sweet pepper,onion, tomato, Spanish pepper and chanterelle |
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Muggine alla brace con bottarga | 20,50 |
gray mullet prepared in a charcoal grill served with vegetables marinated in | |
lemon-oil and bottarga (dried gray mullet’s roe) |
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CONTORNI |
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Insalata verde | 7,50 |
green salad of rucola served with lemon and parmezan cheese |
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FORMAGGI |
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Gorgonzola dolce DOPe Tarassaco | 8,50 |
2 kinds of Italian cheese served with quince and crackers |
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DOLCE |
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Pannacotta con amarene e pistacchio | 7,50 |
caramel / vanilla pudding served with amarene cherries and pistachio |
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Crostata di cioccolato | 7,50 |
chocolatpie served with orange sorbet and a compote of orange |
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Sgroppino | 7,50 |
lemon sorbet with vodka ans prosecco |
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